Red Lobster tries acting like a fancier restaurant

lundi 28 juillet 2014

This photo provided by Red Lobster shows its Wood Grilled Tilapia on a circular plate on which slabs of fish are piled over the rice, an architectural presentation that is common at higher-end restaurants. The new plating style marks the latest attempt by the struggling seafood to right its course as it embarks on a new era. (AP Photo/Red Lobster) Red Lobster wants to be seen as a purveyor of quality seafood, so it's getting rid of some of its promotional discounts and plating dishes higher as is the style at fancy restaurants.








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Publié par style à 10:19
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