Americans eat nearly 50 billion burgers a year, an average of three a week. The secret to a great, sublime hamburger – one that is crispy on the outside, tender in the middle and dripping with juice – can be achieved in two simple steps, according to Adam Rapoport, editor in chief of Bon Appetit. [...]
via Business News - Yahoo Finance http://finance.yahoo.com/blogs/daily-ticker/best-burgers-america-160524886.html
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